You'll surprise yourself in two years, let alone five years. And not only did the presentation look nice, it actually tasted good, and that's important. Even as professional Chefs, having a wedding to cook for for 230 guests is a tall order. I'm supposed to have my meat done, move on to the other stuff. Because God knows what kind of a twisted view on romance that he has.
For you four ladies to put forth food that seemed very heavy-handed, very truck stop style, you know. Get the team together and make sure-- we have this. The losing team returns to the kitchen to face a pressure test, which consists of naming as many foods as they can from a table of farmer's market ingredients. That is the third of the three sauces. What'd you make for us today, Lee? Because that's made me who I am today. So I'm expecting a very dry crab there.
On Season 7, in place of a third judge, there were a series of guest judges, one of which was Sanchez. They'll face the culinary world's most feared restaurant critics. And I didn't want, you know, to be out of the game mentally so much that it was gonna drag down my team. Passion fruit-glazed shrimp and frisee salad. I know passion fruit real well. Going into this challenge, I--oh, my God, I need to win. What could I have done to made it a top-three dish? I'm not tasting this crap.
I have a very sweet and savory sauce. Having scrutinized all nine dishes, the judges are ready to pick the three most mouth-watering for tasting. You know, you're not at home cooking for your mom. It's all about the plating. I could not believe that level of emotion came out of Joe. If there's one small piece of advice: Next five years, act like a sponge. If it wasn't for her, i wouldn't be here today and I cook for her every day.
Don't be so hard on yourself. Let's start off with the most ambitious use of machinery ever in MasterChef. Now you're faced with a huge advantage right now, because of what you select, everybody else cooks with. But this damn thing is like More complicated than any woman I've ever met. You think it needs more pepper? I accept that I'm leaving MasterChef.
This is not my kind of cooking that I do on a regular basis. You're over the hurdle now. All right, guys, less than 30 minutes. Today, as a team challenge, you know, it's all about teamwork, and that's gonna play a huge part. Each judge will have only 8 aprons to give out and then will mentor those cooks throughout the competition. I have a career in finance that I've done very, very well at, but there's a burning desire in my heart to do something else. No, we're not done yet.
I'm not necessarily, um, super-proud of this dish. I was still pissed off at the fact that I was in this position. You need to be listening to what we're telling you about what we're producing. Now you're struggling to keep your neck above the water. Maybe--maybe she missed the mark.
I know, and I totally believe that, man. . Your experience or lack of experience has caught up with you both. It's only less than a year ago that I started getting into this elevated level of cooking. A sous-vide machine to vacuum pack your beef? A lot of garlic in there? With the red team in utter chaos, Sharone realizes he must pull them together if they're going to have any chance of winning. Your time in MasterChef is done. And I need nobody to step on each other's feet.
I mean, monkey ninjas could fly out of the sky and show us knife techniques. What's going inside the ravioli? This is really propelling Lee to, uh, MasterChef levels. I love the idea of the red wine in the bolognese sauce as well. The actual shape of the roll-- we're looking for a texture of a crunch. In 2013, broadcast Season 3 and, shortly after the victory of Luca Manfè, Season 4, and all other editions as well, with reruns on Cielo. And do you know what? Mike You made a simple fettuccine with peppers and Mushrooms.
You know, it's all about the full body motion. You know, being a competitor, I didn't choose Sharone for my team because when we win this challenge, I want him to be on the losing side. Today, I'm going to be in the top three and I have no doubt about that. Ten, nine, eight, seven Six, five, four, three, two, one, and stop. All three of the judges have been riding us really hard about the right level of seasoning. Slim is putting together what seems to be some sort of a family-style platter. There is one mystery ingredient underneath that box.